Meet the Dietitian
Olivia Batryn, MS, RDN, LDN is a food allergy expert and wellness advocate, supporting campus dining to assist students with special dietary needs, as well as other students seeking support with nutrition and wellness goals. She actively promotes healthy eating and wellness through nutrition events, engaging pop-ups, social media, and more. Olivia also helps as a guest speaker for athletics' sports teams, wellness departments, and resident advisors. She takes part in wellness fairs and offers sports nutrition counseling. Olivia welcomes your nutrition inquiry to Olivia.batryn@sodexo.com.
Food Allergy, Intolerance and Medical Dietary Needs
We want to meet one-on-one with anyone who has special dietary needs to ensure your dining experience is safe, satisfying, and social. Email Olivia Batryn, olivia.batryn@sodexo.com, to arrange a time to talk.
We encourage those with medical dietary restrictions to contact accessibility services to document needs for housing and/or dining accommodations.
Wentworth Student Accessibility Services MassArt Student Accessibility Services Massachusetts College of Pharmacy and Health Sciences Office of Student Access and Accommodations
We have a Simple Servings and Simple Zone for those with food allergies, Celiac disease, gluten intolerance, and others who prefer simple food. >>Nutrition at The Colleges of the Fenway Dining
Food Allergy, Intolerance and Medical Dietary Needs
We want to meet one-on-one with anyone who has special dietary needs to ensure your dining experience is safe, satisfying, and social. Email Olivia Batryn, olivia.batryn@sodexo.com, to arrange a time to talk.
We encourage those with medical dietary restrictions to contact accessibility services to document needs for housing and/or dining accommodations.
Wentworth Student Accessibility Services MassArt Student Accessibility Services Massachusetts College of Pharmacy and Health Sciences Office of Student Access and Accommodations
We have a Simple Servings and Simple Zone for those with food allergies, Celiac disease, gluten intolerance, and others who prefer simple food. >>Nutrition at The Colleges of the Fenway Dining
Dining Menus and Allergen Labeling
Our menus provide “contains” statements specifically highlighting the Major Nine allergens defined by the U.S. Food and Drug Administration (milk, eggs, shellfish, fish, tree nuts, peanuts, wheat, soy, sesame) and gluten. You may check for the presence of allergen-containing ingredients prior to planning meals using the online menu tool. The information is also posted on menu boards in the dining center.
Menu items are prepared using standardized recipes and food preparation procedures; however, there may be a risk of cross-contact on shared surfaces and equipment. Please communicate your food allergy concerns and dietary needs to our general manager, Nick Mele, or registered dietitian, Olivia Batryn, to ensure safety.
Dining Menus and Allergen Labeling
Our menus provide “contains” statements specifically highlighting the Major Nine allergens defined by the U.S. Food and Drug Administration (milk, eggs, shellfish, fish, tree nuts, peanuts, wheat, soy, sesame) and gluten. You may check for the presence of allergen-containing ingredients prior to planning meals using the online menu tool. The information is also posted on menu boards in the dining center.
Menu items are prepared using standardized recipes and food preparation procedures; however, there may be a risk of cross-contact on shared surfaces and equipment. Please communicate your food allergy concerns and dietary needs to our general manager, Nick Mele, or registered dietitian, Olivia Batryn, to ensure safety.
Well-being is a personal journey that is best supported by real, delicious food and guidance you can trust. Our holistic approach goes beyond the plate, empowering you with flavorful, good-for-you meals and practical tips for living well, every day. We are here for you, with expert-backed resources, wellness challenges, and inspiration to support your journey toward balance.
Look for the Mindful icon to discover choices that are as satisfying as they are wholesome, designed to help you eat better, move better, and feel better.
For wellness tips, challenges, and more, visit https://mindful.sodexo.com.
Well-being is a personal journey that is best supported by real, delicious food and guidance you can trust. Our holistic approach goes beyond the plate, empowering you with flavorful, good-for-you meals and practical tips for living well, every day. We are here for you, with expert-backed resources, wellness challenges, and inspiration to support your journey toward balance.
Look for the Mindful icon to discover choices that are as satisfying as they are wholesome, designed to help you eat better, move better, and feel better.
For wellness tips, challenges, and more, visit https://mindful.sodexo.com.
Plant-Forward Dining
Dining Services provides a variety of vegetarian, plant-based, and vegan options on campus. Look for these icons on our menus.
Vegan: Dishes that do not contain any ingredients that come from animals.
Vegetarian: Dishes that do not contain meat or fish but may, or may not, contain dairy, eggs, and/or honey.
Plant-based: Meals only use ingredients from plants such as fruits, vegetables, whole grains, legumes and nuts. They may also include honey and sugar.
Plant-forward dining options are available at multiple food platforms in Beatty Dining Commons and Kennedy Café.
Made Without
The Simple Servings station at the dining center provides safe and flavorful food choices for our guests with food allergies, celiac disease, and those who prefer simple foods. All items served at this station are prepared with ingredients that do not contain milk, eggs, wheat, soy, fish, shellfish, peanuts, tree nuts, sesame, or gluten. The menu rotates daily and includes a variety of protein such as chicken, beef, lentils; starches like potato, quinoa, and rice; and vegetables.
Simple Servings is available for everyone to enjoy. We ask that guests do not bring food from other food stations and only use the plates provided by our servers at Simple Servings. While Simple Servings is designed to allow guests an easy way to avoid food allergens and gluten, we encourage those with special dietary needs to connect with our dining management team.
Prepared With Care
Simple Servings menus are prepared using separate equipment/utensils, preparation areas, and storage areas to minimize the potential cross-contact of food allergens or gluten.
Simple Servings team members are carefully trained to safely prepare and serve these simple nutritious meals. We provide training throughout the year for all employees and Simple Servings managers, supervisors, and cooks who have successfully completed AllerTrainU™ certification training.
If you have questions about Simple Servings meals, ingredients, or preparation, please contact the dining services manager.
Made Without
The Simple Servings station at the dining center provides safe and flavorful food choices for our guests with food allergies, celiac disease, and those who prefer simple foods. All items served at this station are prepared with ingredients that do not contain milk, eggs, wheat, soy, fish, shellfish, peanuts, tree nuts, sesame, or gluten. The menu rotates daily and includes a variety of protein such as chicken, beef, lentils; starches like potato, quinoa, and rice; and vegetables.
Simple Servings is available for everyone to enjoy. We ask that guests do not bring food from other food stations and only use the plates provided by our servers at Simple Servings. While Simple Servings is designed to allow guests an easy way to avoid food allergens and gluten, we encourage those with special dietary needs to connect with our dining management team.
Prepared With Care
Simple Servings menus are prepared using separate equipment/utensils, preparation areas, and storage areas to minimize the potential cross-contact of food allergens or gluten.
Simple Servings team members are carefully trained to safely prepare and serve these simple nutritious meals. We provide training throughout the year for all employees and Simple Servings managers, supervisors, and cooks who have successfully completed AllerTrainU™ certification training.
If you have questions about Simple Servings meals, ingredients, or preparation, please contact the dining services manager.
Made Without
Our Simple Zone is an approved access only pantry-style area, providing items such as breads, cereals, baked goods, and condiments made without gluten, dairy, peanuts, and tree nuts (FDA listed allergens) to help students access convenient, safe foods to supplement their dietary restricted meals. Each item has been reviewed through our product verification system to ensure it is made without gluten, dairy, peanuts, and tree nuts and is produced on separate equipment, though possibly manufactured in a facility that also processes gluten, dairy, peanuts, and tree nuts.
Simple Zone is a self-serve area open during all meal periods and has a separate microwave and toaster. Our Simple Zone is designed to allow an easy way to supplement meals while avoiding gluten, dairy, and nuts. We encourage those with special dietary needs to connect with Olivia Batryn, the campus registered dietitian in order to gain access to this area.
